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Title: Low Cholesterol Challah
Yield: 1 Loaf

Ingredients

      1 c  raisins
      1 c  boiling water
      1 c  water
  1 3/8 ts salt
      2 tb sugar
      4    egg whites -- lightly
      1    beaten
    1/4 c  honey
    1/4 c  canola oil
      1    few saffron threads
      1    (or 4 drops yellow food
           -coloring)
      1 tb rapid-rise yeast
  3 1/2 c  flour -- divided
      1 ts oil for coating
      1    (optional)
      2 ts corn flour
      1    egg wash:
      1    egg white
      1 tb water
      1    sesame seeds if desired

Instructions

Recipe by: Kim Clegg

Place raisins in medium bowl & pour boiling water over. Let plump 2
minutes. Drain, blot dry & allow to cool.

BREAD MACHINE METHOD: Place cool water, salt, sugar, egg whites,
honey, oil, saffron or food coloring, yeast & all but 1/2 c flour in
the machine's pan, or in order given by manufacturer. Proceed with
remaining bread machine instructions for SPECIAL NEW YEAR'S CHALLAH.

CONVENTIONAL METHOD: In large bowl mix warm water, salt, sugar, honey
& sprinkle with yeast. Beat in egg whites, canola oil & food coloring
or saffron. Beat in 3 c flour. Proceed with remaining conventional
instructions for SPECIAL NEW YEAR'S CHALLAH.

Makes 16 slices.

CAL 181; fat 4 g (19% of calories); protein 4 g; carbohydrate 33 g;
cholesterol 8 mg; Sodium 165 mg Diabetic exchanges: 1 1/2 bread, 1/2
fruit, 3/4 fat.

May not be recommended for diabetics. Kim Clegg

From: Sarah Gruenwald Date: 26 Jul 97 Meal-Master
Format Recipes (Mailing List) Ž

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