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Title: Rainbow Sherbet Dessert
Yield: 1 Servings

Ingredients

      2 c  whipping cream
      3 tb powdered sugar
      1 ts vanilla extract
     12    coconut macaroons, crushed
      1    and toasted
    3/4 c  chopped pecans, toasted
  2 1/2 c  raspberry sherbet, softened
  2 1/2 c  lime sherbet, softened
  2 1/2 c  orange sherbet, softened
      1    strawberry halves

Instructions

New Year's. Whip cream until frothy; add sugar and vanilla, beating
until soft peaks form. Fold in macaroons and pecans. Spread half of
mixture into a 9-inch springform pan; freeze. Spread a layer of each
sherbet over whipped cream mixture, allowing each layer to freeze
before spreading next layer. Top with remaining whipped cream
mixture. Cover and freeze. Remove from pan, and place on serving
plate. Garnish with strawberries. Yield: 12 servings.

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