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Title: Potrawka Z Golebi (Polish Squab)
Yield: 1 Batch

Ingredients

      1    pigeons
      1    butter
      3    onions
      1 c  meat stock
      2    tart papples
      3    mushrooms
      1    lemon; juice of
      1 sm glass of madeira wine
      1 tb butter
      1 tb flour
      1 c  sour cream

Instructions

Quarter the pigeons; Saute in butter for 15 minutes. Remove from
butter and slice three onions into pan. Fry onions until done. Add
meat stock, sliced apples, mushrooms, and lemon juice. Mix well and
bring to boiling point. Add wine. In another pan, brown flour in
butter and thicken the mixture. Dip pigeons in sour cream, return to
mixture and cook until tender. Pigeons may be fried or roasted like
young chicken.

From Treasured Polish Recipes, 1948

MMed by Dave Sacerdote, 3/96

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