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Title: French Style Potato Salad
Yield: 1 Servings

Ingredients

      6 md potatoes -- about 2 lb.
      1    clove garlic -- cut into
      1    halves
    1/4 ts instant beef bouillon -- or
      1    chicken
    1/3 c  hot water
    1/3 c  dry white wine
      3 tb parsley -- snipped
      3 tb olive oil -- or vegetable
      1    oil
      2 tb tarragon vinegar
      2 ts chives -- snipped
      1 ts salt
      1 ts dijon mustard
    1/2 ts dried tarragon
    1/8 ts pepper
 
  ------------------------Tarragon Dressing-----------------------------

Instructions

To Prepare Salad: Heat 1-inch salted water (1/2 teaspoon salt to 1 cup
water) to boiling. Add potatoes. Heat to boiling. Reduce heat. Cover
and cook until tender, 30 to 35 minutes. Drain, cool and peel. Rub
2-quart bowl with garlic. Discard garlic. Cut potatoes into 1/4-inch
slices and place in bowl. Dissolve bouillon in hot water. Add wine.
Pour over potatoes. Cover and refrigerate, stirring once or twice.
Drain. To Prepare Dressing: Shake all ingredients in tightly covered
jar and gently toss with potatoes. Sprinkle with parsley. Garnish
with tomato wedges if desired.

Recipe By :

From: Nancy Berry Date: 11 Jun 97 Mastercook
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