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Title: Teriyaki Potatoes
Yield: 5 Servings

Ingredients

  1 1/2 lb tiny new potatoes (about 10)
           - or med; . red potatoes (5)
      1 tb margarine or butter; cut
           -into pieces
      1 tb teriyaki sauce
    1/4 ts garlic salt
    1/4 ts italian seasoning; crushed
      1 ds ground black pepper
      1 ds ground red pepper
      1    fresh snipped rosemary (opt)

Instructions

Wash potatoes; scrub thoroughly with vegetable brush. Cut tiny new
potatoes into quarters or the med. potatoes into 1" pieces. Place
potatoes in 1.1/2-qt. microwave safe casserole. Add margarine/butter,
teriyaki sauce, garlic salt, Italian seasoning, and peppers. Toss to
combine. Cover; microcook on 100% power (high) for 12 to 15 mins. (14
to 16 mins. for low-wattage ovens) or till potatoes are tender,
stirring twice during cooking. Stir before serving. Garnish with
rosemary and serve with sour cream, if desired. Makes 5 side dish
servings.

Source: Karen Winchell of Fort Collins, CO; BH&G (2/94)
:: MM by Sue Woodward
From: Lyn Ortiz Date: 04-24-96

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