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Title: Baked Potato Bread (Machine) - Large Loaf
Yield: 1 Loaf

Ingredients

    3/4 c  water
      3 c  white bread flour
  1 1/2 tb dry milk
  1 1/2 tb sugar
  1 1/2 ts salt
    1/2 c  sour cream
  2 1/2 tb potato flakes, instant
      3 tb bacon bits
      3 tb chives
      2 ts yeast, fast rise or machine
           - or -
      3 ts yeast, active dry

Instructions

Source: Electric Bread

If you are a meat-and-potatoes kind of person, this is the bread for
you. Just add butter and you have a potato loaf with all the
trimmings! The velvety texture and rich flavor make this bread a
wonderful companion to roasts, and a natural for meatloaf sandwiches.
Served warm, it turns a bowl of vegetable beef soup into a memorable
meal.

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