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Title: Creole Pork Sausage
Yield: 1 Servings

Ingredients

      7 lb fresh pork
      2 lg onions, chopped
      1    clove garlic, crushed
      2 tb salt
      2 ts freshly ground black pepper
      1 ts crushed chili pepper
    1/2 ts paprika
    1/2 ts cayenne pepper
      3    sprigs parsley, chopped
    1/2 ts allspice
    1/4 ts powdered bay leaf
      5    yards sausage casing

Instructions

makes 7 pounds

Grind the pork using the coarse knife of a meat grinder. Add the
onions and the garlic and regrind. Add the seasonings and mix
thoroughly.

Remove the cutting blades from the grinder and attach the sausage
stuffer. Attach casing as in basic sausage recipe. Re-feed the
mixture into grinder and through the sausage stuffer. From: Vicki
Crawford Date: 03 Jun 97 National Cooking Echo Ž

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