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Title: Chicken With Pork
Yield: 8 Servings

Ingredients

     12    serving-pieces of chicken
      2 lb lean pork, cubed
      2 tb butter
      2 tb oil
      1 c  chicken broth
    1/3 c  cider vinegar
    1/3 c  sherry
    1/3 c  soy sauce, mixed with 2 tbs
           -cornsta; rch
      3    cloves garlic, pressed
    1/2 ts pepper
      1    or 2 chicken livers, sieved
           -(option; al)

Instructions

Servings: 8

Preparation:

In casserole, heat butter and oil and brown chicken. Remove. In
remaining fat, brown pork; over gentle heat, cook, covered, for 20
minutes, turning occasionally. Remove.

Combine liquids, garlic, pepper, and liver in casserole and cook over
high heat, stirring, until sauce thickens. Replace chicken and pork,
spooning sauce over.

Bake, covered, at 350 degrees for 1 hour, or until chicken and pork
are tender.

Serve with: Rice Oriental salad

From: The Hundred Menu Chicken Cookbook Shared by Jack Shyba

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