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Title: Tom Jones' Curried Chicken
Yield: 6 Servings
Ingredients
2 fryers; about 2-1/2lb each
1/4 ts ground saffron
1/4 ts ground ginger
1 tb curry powder
2 tb soy sauce
2 md yellow onions; chopped
2 garlic cloves; pressed
3 tb vegetable oil
1/2 ts ground red pepper
1 fresh ground black pepper
2 lg bay leaves
1 ts cinnamon
2 c chicken broth
1 1/2 c water
1 salt & pepper to taste
Instructions
Cut chicken into serving pieces. Rub with mixture of saffron, ginger,
curry
From the recipe files of Carole Walberg
Title: Tom Jones' Curried Chicken
Yield: 6 Servings
Ingredients
2 fryers; about 2-1/2lb each
1/4 ts ground saffron
1/4 ts ground ginger
1 tb curry powder
2 tb soy sauce
2 md yellow onions; chopped
2 garlic cloves; pressed
3 tb vegetable oil
1/2 ts ground red pepper
1 fresh ground black pepper
2 lg bay leaves
1 ts cinnamon
2 c chicken broth
1 1/2 c water
1 salt & pepper to taste
Instructions
Cut chicken into serving pieces. Rub with mixture of saffron, ginger,
curry
From the recipe files of Carole Walberg
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