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Title: Goose Stew With Tomatoes
Yield: 1 Servings

Ingredients

      1    goose (2 kg.)
     10    ripe tomatoes
      1 lg onion.
     30    gibsons (small onios)
     20 sm fresh potatoes
      4 tb buter
      3 tb flour
      1    salt to taste
      1    black pepper
      1    glass stock

Instructions

Cut the goose into sections. Put into a saucepan with enough water to
cover and boil. Strain and set the goose aside. Chop the onion and
tomatoes. Pell the gibsons. Peel the potatoes and fry in 2
tablespoons of butter. Put the goose and onions in the saucepan. Add
2 tablespoons of butter and saute, constantly stirring untill the
onions turn golden. Sift some flour into the saucepan and fry the
goose over a moderate heat. Put the tomatoes and a glass of stock
into a saucepan and boil, then simmer lightly. Add the tomatoes and
stock to the goose with the gibsons. Season to taste. Stew and check
occasionaly with a fork. Add the potatoes 2-3 minutes berfore cooking
is over. Serve.

korpe@cs.umd.edu
http://www.cs.umd.edu/users/kandogan/FTA/TurkishCuisine/

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