Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: All-American Bbq Chicken
Yield: 4 Servings
Ingredients
6 lg chicken breast halves; about
- 2-1/4 lb
2 c BBQ Sauce; your favorite
Instructions
Place the chicken, skin side up, in a dish large enough to hold the
pieces in 1 uncrowded layer. Spread 1 cup of sauce over the chicken and
microwave, uncovered, on HIGH for 17-19 minutes, depending on thickness,
until the meat is no longer pink in the center but is still moist. Seve
right away, accompanied by the remaining sauce.
Served with baked potatoes.
- - - - - - - - - - - - - - - - - -
Contributor: The Well-Filled Microwave by V. Wise & S. Hoffman
Preparation Time: 0:00

Title: All-American Bbq Chicken
Yield: 4 Servings
Ingredients
6 lg chicken breast halves; about
- 2-1/4 lb
2 c BBQ Sauce; your favorite
Instructions
Place the chicken, skin side up, in a dish large enough to hold the
pieces in 1 uncrowded layer. Spread 1 cup of sauce over the chicken and
microwave, uncovered, on HIGH for 17-19 minutes, depending on thickness,
until the meat is no longer pink in the center but is still moist. Seve
right away, accompanied by the remaining sauce.
Served with baked potatoes.
- - - - - - - - - - - - - - - - - -
Contributor: The Well-Filled Microwave by V. Wise & S. Hoffman
Preparation Time: 0:00
Reviews
Ask a Chef: Pro chefs solve your culinary woes
Professional Community Forums
Pros and students ask questions, share ideas, and discuss industry trends.

