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Title: White Bread
Yield: 0 Servings

Ingredients

      3 c  King Arthur Unbleached
           -All-Purpose
      2 tb potato flour
      1 tb lecithin
    1/4 c  non-instant nonfat dry milk
  1 1/2 ts salt
  1 1/2 ts instant yeast
    3/4 c  + 2 tablespoons water
      1    egg
      3 tb light corn syrup
    1/4 c  vegetable oil

Instructions

Manual/Mixer Method: In a large mixing bowl, combine all of the
ingredients,
mixing till the dough begins to come away from the sides of the bowl. Knead
the dough with an electric mixer for 2 minutes; allow it to rest for 15
minutes, then continue kneading it for an additional 5 to 7 minutes, or
until it's smooth. If you're kneading by hand, transfer the dough to a
lightly oiled work surface; knead it for 3 minutes; allow it to rest for 15
minutes, then continue kneading till smooth, an additional 8 to 10 minutes.
Transfer the dough to a lightly oiled bowl, cover the bowl with plastic
wrap, and set it aside to rise for 1 hour, or until it's doubled in bulk.

Bread Machine Method: Place all of the ingredients into the pan of your
bread machine, program the machine for Manual or Dough, and press Start.
About 10 minutes before the end of the final kneading cycle, adjust the
consistency of the dough with additional flour or water; it should be
smooth
and soft. Allow the machine to complete its cycle.

Transfer the dough to a lightly oiled work surface, shape it into a short
log, and place t in a lightly greased 8 1/2 x 4 1/2-inch loaf pan. Cover
the
pan, and allow the bread to rise till it's crowned about 1/2 inch over the
rim of the pan, about 1 hour.

Bake the bread in a preheated 350øF oven for 30 to 35 minutes, tenting it
lightly with aluminum foil if it appears to be browning too quickly. The
interior temperature of the loaf should register 190øF on an instant-read
thermometer. Remove the loaf from the pan, and allow it to cool. Yield: 1
loaf.

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Per serving: 903 Calories (kcal); 73g Total Fat; (69% calories from fat);
7g
Protein; 66g Carbohydrate; 190mg Cholesterol; 3335mg Sodium
Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 14 Fat;
3 Other Carbohydrates

NOTES : The following recipe makes a high-rising loaf with a fine crumb,
gold-tinged from the egg, moist from the potato flour and lecithin, and
sweetened with a touch of corn syrup. It's ideal for French toast or
grilled
cheese sandwiches, and makes a fine sandwich or piece of toast, if that's
the extent of your longing. If you've had problems in the past with
all-American white bread, we urge you to try this recipe as printed;
leaving
out or altering any of the ingredients will produce a different loaf which,
though it might be satisfactory, won't be the loaf we've produced here.
This
loaf keeps very well.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

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