Review/Rate this Recipe Save to MyRecipes Rating:

Title: Grilled Shiitake Mushrooms On Japanese Greens
Yield: 1 Servings

Ingredients

    1/2 c  extra virgin olive oil
    1/2 c  canola oil
      4    cloves garlic -- peeled and
      1    crushed
      4 tb balsamic vinegar
      8    sprigs fresh thyme
      8    sprigs fresh oregano
     18 lg shiitake mushroom caps
      6    generous handfuls of mixed
      1    greens
      1    salt and freshly ground
      1    pepper

Instructions

In a shallow bowl, mix together oils, garlic and 2 tablespoons of
vinegar. Crush the herbs gently between fingers to release flavor,
and add to marinade. Marinate for 1 hour.

Heat grill to medium. Lightly salt and pepper mushrooms and grill
them gill side down for 2 to 3 minutes more.

Strain marinade and add the remaining vinegar. Season to taste. Add
mixeed greens and mushrooms, toss lightly to coat and serve
immediately.

Recipe By: Tess Mercer

Reviews