Review/Rate this Recipe Save to MyRecipes Rating:

Title: Grilled Pork Skewers With Couscous - Martha Stewart Livin
Yield: 4 Servings

Ingredients

      1 ts dijon mustard
      1 ts honey
      1    juice of 1 lemon
  1 1/4 lb pork tenderloin, trimmed and
           - cut in; to 1-inch cubes
    1/2 md red onion, cut into

Instructions

1/4-inch
: 1 T Fresh thyme (about 4 -dice
: -sprigs), plus more for 1/2 ea Small zucchini and
yellow
: -garnish -squash, cut into
1/4-inch
: Salt and freshly ground -dice
: -pepper to taste 1 ea Red and yellow
pepper,
2 1/2 T Olive oil, plus more to
: -seeded and cut into 1/4
: -brush on grill -inch dice
: 2 Cloves garlic, peeled and 1 c Dry couscous
: -finely chopped 1 c Boiling water

1. Mix first 4 ingredients, salt, pepper, 1 T oil, and half the
garlic in a large bowl. Add pork; cover; let stand for at least 1/2
hour.

2. Heat remaining oil in a saucepan over medium-low heat. Add
remaining garlic and the onion. Cook until translucent, about 4
minutes; add vegetables, raise heat, and cook until just soft, about
5 minutes more. Add couscous and water; stir well. Turn off heat,
cover, and let sit for 5 minutes. Season with salt and pepper.

3. Heat grill; brush with oil. Thread pork on skewers; season with
salt and pepper. Grill on each side until done. Serve over couscous.

Martha Stewart Living/August/94 Scanned & fixed by Di Pahl From: John
Merkel Date: 03 Feb 97 Meal-Master Format Recipes
(Mailing List) Ž

Reviews