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Title: Grilled Quesadillas
Yield: 4 Servings

Ingredients

      4    10 flour tortillas
     19 oz can kidney beans,rinse,drain
      1 c  salsa
      4    green onions, chopped
    1/4 c  chopped green olives
      2 tb chopped fresh coriander
  1 1/3 c  shredded old cheddar

Instructions

Arrange tortillas on work surface. In bowl and using potato masher,
mash beans with 1/2 c of the salsa. Divide bean mixture among
tortillas, spreading evenly over each and leaving 1/2" border.
Sprinkle bean mixture with onions, then olives; sprinkle with
coriander, then cheese. Fold tortillas over and press gently.
Barbecue on greased grill over medium-high heat for 8-10 minutes or
until browned and crisped, turning halfway through. Garnish with
remaining salsa.

From: Jr Byers Date: 03-10-96

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