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Title: Grilled Pork And Apple Skewers
Yield: 2 Servings

Ingredients

      2 c  orange juice
    1/2 c  balsamic vinegar
      1 ts kosher salt
      2 tb freshly cracked black
      1    pepper
      1 lb boneless pork loin cut in 16
      1    cubes
      2    granny smith apples, cut in
      8    wedges each
      2 tb olive oil
      1    salt

Instructions

In small saucepan, combine orange juice, vinegar, kosher salt and
pepper and bring to boil over high heat. Reduce heat to medium-low
and simmer vigorously until liquid is reduced by half; about 20
minutes. Remove from heat and set aside.

In medium bowl, combine pork cubes, apples, olive oil, and salt and
pepper to taste, and toss well. Thread pork and apples alternately
onto skewers and grill over medium-hot fir for 5-7 minutes, turning
several times.

To check for doneness, cut into one of the pieces of pork; it should
be just pink in center. During last 30 seconds of cooking brush
skewers with some of the glaze.

Remove skewers from fire, drizzle with remaining glaze, and serve.

Recipe By : Outdoor Cooking

From: Aquasea221@aol.Com Date: 23 Apr 97 Mastercook
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