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Title: Eileen'S Corn-Chilies-Cheese Bread (Abm)
Yield: 12 Servings
Ingredients
1 package of yeast
3 c bread flour
3/4 c yellow cornmeal
1/2 c drained whole kernal corn
1 tb chopped chilies, mild or hot
1/2 c cheddar cheese, shredded
1 egg
1 tb butter
1/2 ts salt
2 ts sugar
1 1/4 c warm water
Instructions
Put all ingredients in your ABM according to manufacturer's
directions. This was originally for the DAK's that make the 1 1/2
pound loaves of bread. Select white bread and push start. Do not
use rapid rise yeast with this ABM recipe.
Formatted by: Diana Eichman
Title: Eileen'S Corn-Chilies-Cheese Bread (Abm)
Yield: 12 Servings
Ingredients
1 package of yeast
3 c bread flour
3/4 c yellow cornmeal
1/2 c drained whole kernal corn
1 tb chopped chilies, mild or hot
1/2 c cheddar cheese, shredded
1 egg
1 tb butter
1/2 ts salt
2 ts sugar
1 1/4 c warm water
Instructions
Put all ingredients in your ABM according to manufacturer's
directions. This was originally for the DAK's that make the 1 1/2
pound loaves of bread. Select white bread and push start. Do not
use rapid rise yeast with this ABM recipe.
Formatted by: Diana Eichman
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