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Title: Hard Rolls
Yield: 12 Servings
Ingredients
1 1/4 c warm water
1 egg white
1 tb vegetable oil
1 tb sugar
1 1/2 ts salt
3 c bread flour -- (up to 3 1/2
1 cup)
2 ts active dry yeast
Instructions
Recipe by: The Bread Machine Cookbook V -ISBN 1-55867-093-9
Upon completion of dough cycle, remove dough. Form rolls, place on a
greased baking sheet, cover with a towel and let rise in a warm,
draft-free location for 30-40 minutes.
Bake in a preheated 400 oven 12-15 minutes.
>From: Bobbi z@fybits.com
>From: "Bill Hatcher"
Recipe By : Bread Machine Cookbook V, Donna German
From: Nancy Berry Date: 05 Jul 97 Jewish-Food
List Ž
Title: Hard Rolls
Yield: 12 Servings
Ingredients
1 1/4 c warm water
1 egg white
1 tb vegetable oil
1 tb sugar
1 1/2 ts salt
3 c bread flour -- (up to 3 1/2
1 cup)
2 ts active dry yeast
Instructions
Recipe by: The Bread Machine Cookbook V -ISBN 1-55867-093-9
Upon completion of dough cycle, remove dough. Form rolls, place on a
greased baking sheet, cover with a towel and let rise in a warm,
draft-free location for 30-40 minutes.
Bake in a preheated 400 oven 12-15 minutes.
>From: Bobbi z@fybits.com
>From: "Bill Hatcher"
Recipe By : Bread Machine Cookbook V, Donna German
From: Nancy Berry Date: 05 Jul 97 Jewish-Food
List Ž
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