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Title: Eileen'S Corn-Chile-Cheese Bread
Yield: 1 Servings
Ingredients
--------------------MICHAEL HATALA RJHP21A---------------------------
------------------------FOR 11/2 LB. LOAF-----------------------------
1 pk yeast
3 c bread flour
3/4 c yellow cornmeal
1/2 c whole kernel canned corn;
-drained
1 tb canned ortega chillies;
-chopped
1/2 c cheddar cheese, shredded
1 egg
1 tb soft butter
1/2 ts salt
2 ts sugar
1 1/4 c warm water
Instructions
Put all ingredients into pan, select white bread, and push start. From
Loafing It by DAK
Title: Eileen'S Corn-Chile-Cheese Bread
Yield: 1 Servings
Ingredients
--------------------MICHAEL HATALA RJHP21A---------------------------
------------------------FOR 11/2 LB. LOAF-----------------------------
1 pk yeast
3 c bread flour
3/4 c yellow cornmeal
1/2 c whole kernel canned corn;
-drained
1 tb canned ortega chillies;
-chopped
1/2 c cheddar cheese, shredded
1 egg
1 tb soft butter
1/2 ts salt
2 ts sugar
1 1/4 c warm water
Instructions
Put all ingredients into pan, select white bread, and push start. From
Loafing It by DAK
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