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Title: All American Loaf
Yield: 1 Servings

Ingredients

      2 c  flour -- unbleached
    1/2 c  whole wheat flour
    1/2 c  rolled oats
    1/4 c  cornmeal
    1/4 c  pumpernickel flour -- (i
      1    used rye)
    1/4 c  sunflower seeds
    1/4 c  brown sugar
      1 tb bread boost -- (or use
      1    gluten)
      2 ts dry yeast
  1 1/2 ts salt
    1/4 c  buttermilk powder (or dried
      1    milk)
      3 tb butter -- softened
      1 c  lukewarm water -- (1 to 1
    1/4    )

Instructions

Put all ingredients in bread machine and start "dough" cycle. When
finished (one rise cycle), take out and shape into loaf and place in
standard bread pan (8.5" x 4.5"). Drape loaf lightly with greased
plastic wrap, and let rise for 1.5 hours, or until crowned about 1"
over top of pan. Bake bread in 350 deg oven for 35-40 mins or until
done. >From: pasquale@lanl.gov (Gina Pasquale)

Recipe By : King Arthur's Catalog

From: Muffymom@aol.Com Date: 29 Sep 97 Jewish-Food
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