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Title: Hot Chile Pepper Twists
Yield: 6 Servings

Ingredients

      1 c  water
      2 tb water (if needed)
      2 tb oil
    1/3 c  cilantro leaves, lightly
           -packed
  1 1/2 ts salt
    1/2 c  cornmeal
  2 1/4 c  flour
  1 1/2 ts sugar
      2 ts yeast
 
  ----------------------------FILLING-----------------------------------
     16 oz black beans or refried
           -beans, drain; ed
     16 oz black olives, drained
  4 1/2 oz green chiles, chopped
    1/2 c  salsa
      8 oz monterey jack cheese,
           -shredded

Instructions

Place all dough ingredients except cilantro in pan. Program for knead
and first rise. Program a kitchen timer to go off 10 minutes before
the end of the machine's second kneading cycle. Check the dough when
timer goes off and adjust with flour or water if needed. Add the
cilantro. While the dough is rising, prepare the filling. When dough
is finished transfer to lightly greased work surface. Divide the
dough in half. Working with one half at a time, roll it into a 15 x
10" rectangle. Transfer the rectangle to a lightly greased cookie
sheet. Visually divide the rectangle into thirds, each 10 x 5".
Working on the middle third of the dough, and leaving 1" of space at
each end, layer on half the beans, half the olives, half the chilies,
half the salsa and then half the cheese. Using a rolling pizza wheel
or a sharp knife, make 6 evenly space 5" long cuts in the dough,
cutting from the edge of one side of the unfilled sides just to where
the filling starts. Repeat with the other unfilled side. Fold the
small piece of dough at each end of the filling, tucking them
underneath the dough on the opposite side. Repeat the entire process
with the other piece of dough. Tent the twists with lightly greased
plastic wrap and set them aside to rise for 1 hour, or until they're
noticeably puffy. Bake the twists in a preheated 375 oven for 30
minutes. Remove the twists from the oven, transfer them to a wire
rack, and allow them to cool for 10 minutes before cutting. Posted to
Bread Machine Recipe Sub 1996.

Recipe by: Pizza Etc from Your Bread Machine

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