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Title: Freezing Shelling Peas
Yield: 1 Servings
Ingredients
2 lb to 3 lb, in pods makes 1
-pint
Instructions
1. Choose young pods containing tender peas.
2. Wash, shell, and wash again.
3. Blanch 2 minutes in boiling water or steam blanch 3 minutes. Cool;
drain well.
4. Tray freezer or pack into containers. Seal, label, and freeze.
5. Cook frozen peas 3 to 5 minutes until heated through.
Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
Title: Freezing Shelling Peas
Yield: 1 Servings
Ingredients
2 lb to 3 lb, in pods makes 1
-pint
Instructions
1. Choose young pods containing tender peas.
2. Wash, shell, and wash again.
3. Blanch 2 minutes in boiling water or steam blanch 3 minutes. Cool;
drain well.
4. Tray freezer or pack into containers. Seal, label, and freeze.
5. Cook frozen peas 3 to 5 minutes until heated through.
Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
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