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Title: Freezing Peanuts
Yield: 1 Servings
Ingredients
3 lb to 6 lbs in shell makes 1
-quart
Instructions
1. Select fully mature peanuts.
2. Wash, drain, shell, and wash again. Sort by size.
3. Blanch small peanuts 1 minute; medium peanuts 2 minutes; large
peanuts 3 minutes. Cool; drain well.
4. Tray freeze or pack into containers. Seal, label, and freeze.
5. Cook peanuts in water to cover until very tender, about 2 hours.
Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
Title: Freezing Peanuts
Yield: 1 Servings
Ingredients
3 lb to 6 lbs in shell makes 1
-quart
Instructions
1. Select fully mature peanuts.
2. Wash, drain, shell, and wash again. Sort by size.
3. Blanch small peanuts 1 minute; medium peanuts 2 minutes; large
peanuts 3 minutes. Cool; drain well.
4. Tray freeze or pack into containers. Seal, label, and freeze.
5. Cook peanuts in water to cover until very tender, about 2 hours.
Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
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