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Title: Rice Pilaf With Peppers And Pine Nuts
Yield: 4 Servings

Ingredients

      2 tb butter
      8    garlic clove(s) peeled,
           -thinly slic; ed
      2 c  chicken stock
      1 c  long-grain rice
    1/2 c  red bell pepper finely diced
    1/4 c  pine nuts, toasted

Instructions

In medium saucepan, melt butter over medium heat. Add garlic and saute
about 1 min, stirring constantly. Add stock and bring to boil. Stir in
rice. When mixture returns to boil, reduce heat, cover, and simmer
for 15 min. Stir in peppers and pine nuts, cover, and simmer for 5
min more. Season with salt and pepper to taste.

Totally Garlic Cookbook by Helene Siegel and Karen Gillingham ISBN
0-89087-725-4 pg 86-87

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