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Title: Root Beer Baked Beans
Yield: 8 Servings

Ingredients

      2 sl bacon; diced
      1 sm onion; diced
     36 oz baked beans (canned)
    1/2 c  root beer (not diet)
    1/4 c  barbeque sauce
    1/2 ts dry mustard

Instructions

dr Hot pepper sauce, to taste Freshly ground black pepper -to taste
Cook bacon with onion in saucepan until bacon is brown and crisp.

Add remaining ingredients. Heat to a boil; reduce heat and simmer,
stir- ring often, until slightly thickened, about 20 mins.

Prep time: 5 mins. Cooking time: 25 mins.

Source: Hagerstown Herald-Mail; Hagerstown, MD

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