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Title: Borage Soup
Yield: 6 Servings

Ingredients

      1 c  mashed potato
    125 g  borage leaves
    1/2 ts salt
      4 c  chicken or vegetable stock

Instructions

Chop the borage leaves and put into blender with the mashed potato
and salt and as much of the stock as may be added safely. Turn onto
high for a few seconds until the borage is finely chopped and the
mixture properly blended. Pour into a saucepan with the remainder of
the stock. Add more salt if necessary. Heat and serve.

In summer this soup is delicious if chilled and served cold.

"Hemphill's Book Of Herbs"

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