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Title: Gado Gado I (Mixed Vegetables With Peanut Sauce)
Yield: 1 Servings

Ingredients

    1/2 c  peanut butter
      1    clove garlic, minced
      1 tb brown sugar
      1 c  coconut milk
      1 tb lemon juice salt to taste
      1 c  sliced cabbage
      1 c  sliced carrots
      1 c  green beans, cut in 1 slices
      1 lb spinach
      1 c  bean sprouts
      2 md potatoes, boiled and sliced
      2 lg hard boiled eggs
      1 md cucumber, sliced
    1/2 c  fried onion flakes
      2 c  shrimp puffs*

Instructions

Make a sauce by mixing peanut butter, garlic, sugar, coconut milk,
lemon juice and salt. Bring to a boil, reduce heat, and simmer for 2
minutes. Add water if the sauce is too thick.

Boil cabbage, carrots, green beans and spinach in water for 20
minutes. One minute before other vegetables are done, add bean
sprouts, stir and drain. Place vegetables on a large serving plate
and garnish with sliced potatoes, sliced eggs, sliced cucumber, onion
flakes and Shrimp Puffs. Serve with peanut sauce on the side.

*Shrimp Puffs: Originally made in Indonesia from tapioca flour mixed
with fish or shrimp and spices. Now made locally and sold in Chinese
grocery stores.

From John Kohnen.

Posted by Stephen Ceideberg; February 24 1993

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