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Title: Homemade Creme Fraiche
Yield: 1 Servings
Ingredients
1 text file
Instructions
(Needs to be prepared 1-2 days in advance) Heat 1 cup whipping cream
with 2 tsp. buttermilk over low heat just until warm (do not heat
above 100 d.). Stir in buttermilk and pour into glass jar. Do not
screw lid on tightly. Let stand 12 to 24 hrs. in warm place, or until
thickened. Stir gently, tighten lid, and store in refrigerator at
least 4 hrs. before using. This can be used in ANY MEXICAN RECIPE
calling for sour cream. PS: My Tomatillo Salsa recipe is in the
June issue of Southern Living!!
Judy Howle Flavors of the South Recipes for "heat lovers"
http://www.ebicom.net/~howle From: Judy Howle Date: 28 May 97
Chile-Heads List Ž
Title: Homemade Creme Fraiche
Yield: 1 Servings
Ingredients
1 text file
Instructions
(Needs to be prepared 1-2 days in advance) Heat 1 cup whipping cream
with 2 tsp. buttermilk over low heat just until warm (do not heat
above 100 d.). Stir in buttermilk and pour into glass jar. Do not
screw lid on tightly. Let stand 12 to 24 hrs. in warm place, or until
thickened. Stir gently, tighten lid, and store in refrigerator at
least 4 hrs. before using. This can be used in ANY MEXICAN RECIPE
calling for sour cream. PS: My Tomatillo Salsa recipe is in the
June issue of Southern Living!!
Judy Howle Flavors of the South Recipes for "heat lovers"
http://www.ebicom.net/~howle From: Judy Howle Date: 28 May 97
Chile-Heads List Ž
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