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Title: Benedictine Cheese
Yield: 3 Servings

Ingredients

      8 oz cream cheese
      1 sl cucumber, 1 inch size
      1 sm onion
      1    mayonnaise

Instructions

Chop onion and cucumber and add to cheese. Thin with mayonnaise.
Color with green food coloring. Spread on crackers or bread. If
using for dip, thin to the desired consistency with milk or cream.
Randy Rigg

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