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Title: Benedictine Cheese
Yield: 3 Servings
Ingredients
8 oz cream cheese
1 sl cucumber, 1 inch size
1 sm onion
1 mayonnaise
Instructions
Chop onion and cucumber and add to cheese. Thin with mayonnaise.
Color with green food coloring. Spread on crackers or bread. If
using for dip, thin to the desired consistency with milk or cream.
Randy Rigg
Title: Benedictine Cheese
Yield: 3 Servings
Ingredients
8 oz cream cheese
1 sl cucumber, 1 inch size
1 sm onion
1 mayonnaise
Instructions
Chop onion and cucumber and add to cheese. Thin with mayonnaise.
Color with green food coloring. Spread on crackers or bread. If
using for dip, thin to the desired consistency with milk or cream.
Randy Rigg
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