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Title: Salsa Almendra Roja
Yield: 4 Servings

Ingredients

    1/2 c  almonds, slivered; toasted
      1 c  onion; finely chopped
      1 ea garlic clove; crushed
      2 tb oil
      8 oz tomato sauce
      2 ts paprika
      1 ts red chiles, ground
    1/4 ts red pepper, ground

Instructions

Place almonds in food processor workbowl fitted with steel blade or in
blender container; cover and process until finely ground. Cook onion
and garlic in oil over medium heat, stirring frequently, until onion
is tender. Stir in remaining ingredients except almonds. Heat to
boiling; reduce heat. Simmer 1 minute stirring constantly; stir in
almonds. Serve hot. Makes about 1-3/4 cups of sauce.

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