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Title: Four-Pepper Margarita Salsa
Yield: 1 Recipe

Ingredients

      2 lg cloves garlic
      6    jalapenos, seeds removed
      1    parsley
      2 tb coarsely chopped fresh
      4    tomatillos, quartered
      6    plum tomatoes, diced
    1/2    yellow onion, finely diced
      1    4 anaheim pepper, seeded &
      1    diced
      1    cilantro
      1 ts cracked black pepper
    1/2 ts salt
      1    lime, juice of
      1    zested rind of half of lime
      2 tb coarsely chopped fresh
      1 tb tequila

Instructions

In a food processor, finely chop garlic and jalapeno peppers. Add
tomatillos and chop again. Remove the mixture and combine it with the
remaining ingredients in a saucepan. Bring to a boil over medium
heat and simmer for 5 minutes. Pack in a clean jar, cool and
refrigerate. Yields 3 1/2 c.

Source: Austin American-Statesman, recipe by Donna Hulsey

Note: Award winning recipe in Austin Salsa contest.

Judges note: Almost like a relish.

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