1/4 c butter
1 tb worcestershire sauce
1 ts salt
1 ts garlic powder
Instructions
Melt butter with Worcestershire sauce, salt and garlic, stirring.
Baste steak before grilling or broiling, and again during grilling or
broiling. Serve any left over in small pitcher with steak.
Posted on GEnie by S.KRATZ [SALlie] on 02/18/94.
Formatted for MM by Rosanne Troxel (D.TROXEL/GEnie; TJFM10C/Prodigy)
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