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Title: Dried Apricot Pie
Yield: 1 Recipe

Ingredients

      1 pk (6 oz.) dried apricots
      1 c  water
      1 tb gelatine
    1/4 c  cold water
      3    egg yolks
      1 c  brown sugar
    1/4 ts salt
      1 tb lemon juice
      3    egg whites
      2 tb sugar
      1 c  whipping cream
      1    baked pie crust (8 or 9)

Instructions

Cook apricots in water until pulppy. Soften gelatine in water. Mix
egg yolks, brown sugar, salt, lemon juice and apricot pulp. Cook
over low heat. Stir constantly until thick. Add gelatine. Chill
until firm.

Beat egg whites and sugar until stiff. Whip cream; put 1/2 aside.
Fold egg whites into 1/2 the cream, then into filling mixture. Pour
into crust. Top with remaining 1/2 of cream.

Source: "The Home-baking cookbook", by Natalie G. Sylvester, 1978

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