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Title: Esquire Salad
Yield: 2 Servings
Ingredients
2 bibb lettuce heads; washed
4 green onions; sliced
6 mushrooms, fresh; sliced
4 tomatoes, cherry; sliced
2 artichoke hearts; quartered
----------------------------DRESSING----------------------------------
3/4 c oil, olive
1/4 c vinegar, wine
1/2 lemon; juice of
1 ds worcestershire sauce
1 salt
1 pepper
1 ds tarragon leaves
1 ds parsley; chopped
1 ds oregano
1 ds basil
1 ds garlic powder
Instructions
Prepare salad ingredients in large bowl. Add dressing and toss
lightly.
Dressing: Combine all ingredients and mix well. Serve over salad
greens. Yield: 1 cup
SOURCE: Southern Living Magazine, October 1972. Typos by Nancy
Coleman.
Title: Esquire Salad
Yield: 2 Servings
Ingredients
2 bibb lettuce heads; washed
4 green onions; sliced
6 mushrooms, fresh; sliced
4 tomatoes, cherry; sliced
2 artichoke hearts; quartered
----------------------------DRESSING----------------------------------
3/4 c oil, olive
1/4 c vinegar, wine
1/2 lemon; juice of
1 ds worcestershire sauce
1 salt
1 pepper
1 ds tarragon leaves
1 ds parsley; chopped
1 ds oregano
1 ds basil
1 ds garlic powder
Instructions
Prepare salad ingredients in large bowl. Add dressing and toss
lightly.
Dressing: Combine all ingredients and mix well. Serve over salad
greens. Yield: 1 cup
SOURCE: Southern Living Magazine, October 1972. Typos by Nancy
Coleman.
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