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Title: Moo Shu Beef
Yield: 4 Servings

Ingredients

      1 lb beef round tip steaks
      1    cut 1/8 to 1/4 thick
      3 c  packaged coleslaw mix
    2/3 c  sliced green onions
      1 tb cornstarch; dissolved
      1    in 1/4 cup water
      8    flour tortillas (8-in.
      1    diameter); warmed
    1/3 c  hoisin sauce
 
  ----------------------------MARINADE----------------------------------
      2 tb reduced-sodium soy sauce
      2 tb water
      1 tb dark sesame oil
      2 ea cloves garlic; crushed
      2 ts sugar

Instructions

Cut steaks lengthwise in half and then crosswise into thin strips. In
medium bowl, combine marinade ingredients; add beef, tossing to coat.
Cover and marinate in refrigerator 20 minutes. Remove beef from
marinade; discard marinade. Heat large nonstick skillet over
medium-high heat until hot. Add beef (1/2 at a time) and stir-fry 1
to 2 minutes or until outside surface is no longer pink (do not
overcook). Add coleslaw mix, green onions and cornstarch mixture.
Cook and stir until sauce is thickened and bubbly. To assemble,
spread one side of each tortilla with 2 tsp. hoisin sauce. Spoon
about 1/2 cup beef mixture in center of each tortilla. Fold bottom
edge up over filling. Fold right and left sides to center,
overlapping edges. 4 servings.

Source: The Recipe Collection, Volume 22 "Easy Summer Meals," by
Albertsons Supermarket.

Typed in MM format (and typos by) Iris Grayson.

Preparation Time: 30 mi

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