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Title: Fines Herbes Substitute
Yield: 4 Teaspoons

Ingredients

      1 ts chervil
      1 ts chives
      1 ts tarragon
      1 ts parsley

Instructions

----- Recipe via Meal-Master (tm) v8.04

Title: Angel of Death Cheese
Categories: Appetizers, Cheese, Nuts, Herbs, Regional
Yield: 1 Batch

1 Head garlic, separated into
-cloves
8 oz Ricotta cheese
4 oz Gorgonzola cheese
1 c Heavy cream
1/2 ts Salt
4 Fresh sage leaves
Chopped walnuts

Cook garlic in microwave until tender (about 15 seconds). Mince in
garlic press and measure 2 tablespoons.

Beat ricotta om medium-sized bowl until softened. Add gorgonzola and
mix until smooth. Beat in cream, salt, and minced garlic.

Dampen 18-inch square piece of cheesecloth and place sage leaves
bottom-side-up in a pattern in center of square. Spoon cheese
mixture over leaves. Tie ends of cloth together to form a ball
shape. Place in cheesecloth-lined strainer and allow to drain for 24
hours in the refrigerator. Unmold cheese on serving platter.
Decorate with chopped walnuts if desired. Serve at room temperature
with an assortment of crackers.
White Feather Farms Saturday Secrets
MM Format by John Hartman Indianapolis, IN 23 Aug 96

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