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Title: Lavender Flower Water
Yield: 1 Batch

Ingredients

      1 c  lavender flowers, scented
      1    rose petal or orange blossom
    1/4 c  ethyl alcohol at room temper

Instructions

1. Steep for 6 days in a screw-top jar, shaking
vigorously each day 2. Strainand decant into a dark glass bottle

ALTERNATIVELY

If flowers are not available, use essential oils. Mix 25 drops of
essential oil (traditionally lavender, rose or neroli) with 2 fl oz
(50ml) ethyl alcohol (or isopropyl or vodka)

Shake them together in a screw-top bottle. Leave the mixture to
settle for 2 days then shake again.

To store, decant into a dark bottle with a tight fitting lid and leave
almost no air space

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