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Title: Citrus-Scented Sugar
Yield: 0 Servings

Ingredients

           white sugar; or raw sugar
           citrus peel; some cut with a
           - peel
           clear jars; (with tops) such
           - as

Instructions

Fill jars with sugar to a depth of 1/2-inch. Add some of the citrus peel
then cover with another layer of sugar. Continue in this way, ending with
the sugar about 1/4-inch from the top of the jar. Replace lid. Allow to sit
for a few days so the citrus flavor infuses the sugar.

Formatted by Lindell Martin 1/1/2000.

Source:
"Cooking Live Primetime #CP0086"
Copyright:
"Donata Maggipinto"

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Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates

Nutr. Assoc. : 1440 0 2130706543

Contributor: Donata Maggipinto

Preparation Time: 0:00

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