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Title: Maui Mai Tai
Yield: 1 Serving

Ingredients

  1 1/2    Teaspoons simple syrup
      1    Ounce dark rum
      1    Ounce light rum
      1    Ounce fresh lemon juice
    1/2    Ounce Curacao or other
           -orange-flavored li
  1 1/2    Teaspoons orgeat syrup (an
           -almond-flavored sy
           available at well-stocked
           -liquor st
           Fresh pineapple spear; lime
           -wedge, and
           fresh mint sprig,
           for garnish
           Little paper parasol; to
           -make your
           friends giggle (optional)

Instructions

Combine the simple syrup, rums, lemon juice,
Curacao, and orgeat syrup in a cocktail shaker
or lidded jar and shake well. Pour the drink over ice in a
double old-fashioned glass. Garnish it as desired and
Serve.

serving Suggestion: Mai Tais go great before a Hawaiian seafood dinner,
such
as Kohala Tuna Steaks or Jungle Prince Scallops.

Smoke & Spice, Cooking With Smoke, the Real Way to Barbecue, on Your
Charcoal Grill, Water Smoker, or Wood-Burning Pit By Cheryl Alters Jamison
and Bill Jamison

scanned formatted and submitted by KCODY63@worldnet.att.net

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NOTES : A couple of these and you'll feel as balmy as a Hawaiian breeze.

Contributor: smoke and spice

Preparation Time: 0:00

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