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Title: Hard Rolls (Abm)
Yield: 12 Servings

Ingredients

  1 1/4 c  warm water
      1    egg white
      1 tb vegetable oil
      1 tb sugar
  1 1/2 ts salt
      3 c  bread flour; (up to 3 1/2
           -cups)
      2 ts active dry yeast

Instructions

Upon completion of dough cycle, remove dough. Form rolls, place
on a greased baking sheet, cover with a towel and let rise in a
warm, draft-free location for 30-40 minutes.

Bake in a preheated 400 oven 12-15 minutes.

Cuisine:
"Down Home Cooking"
Start to Finish Time:
"3:30"

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Per serving: 141 Calories (kcal); 2g Total Fat; (11% calories
from fat); 5g Protein; 26g Carbohydrate; 0mg Cholesterol; 273mg
Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

Preparation Time: 0:10

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