Review/Rate this Recipe Save to MyRecipes Rating:

Title: Adelaide Sandwiches
Yield: 4 Servings

Ingredients

      8 oz chicken and ham; cooked,
           -diced or
      8 oz tongue and chicken; cooked,
           -diced
      2    heaped Tbsp butter
      1    heaped Tbsp grated Parmesan
      4 sl crustless bread
      4 tb cooking oil
           ***SAUCE***
      1 tb flour
      1    heaped Tbsp butter
      1 ts curry paste
    1/2 pt warm milk

Instructions

Melt 1 Tbsp butter for the sauce; stir in flour. Add warm milk, stirring
constantly. Season to taste. Add curry paste, chopped chicken, ham. Melt 1
Tbsp
butter and oil; fry bread slices on one side only. Put chicken mixture
between
two sets of slices; fried sides on the outside. Rub remaining 1 Tbsp
butter
with cheese, spread over sandwiches. Brown under the grill.

- - - - - - - - - - - - - - - - - -

NOTES : This is a comparatively recent recipe from 1876 for using up
leftover
meats. Anchovies can be substituted for the chicken.

Preparation Time: 0:00

Reviews