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Title: All American Clam Chowder
Yield: 1

Ingredients

      3 sl bacon
    1/2 c  onions; minced
      1 cn minced clams; (7 1//2 oz.)
           -save
      1    liquor
      1 c  potatoes; cubed
      1 cn cream of celery soup
  1 1/2 c  milk
      1 ds pepper

Instructions

Cook bacon until crisp. Remove and break into 1-inch pieces. Brown onion
in bacon fat. Add clam liquor and potatoes. Cover and cook over low heat
until potatoes are done, about 15 minutes. Blend in bacon pieces, minced
clams and other in ingredients. Heat, but do not boil. Bacon may be used
for garnish.

Barbara Bush
Submitted by Barbara Boyle

Per serving: 574 Calories (kcal); 27g Total Fat; (42% calories from fat);
24g Protein; 60g Carbohydrate; 81mg Cholesterol; 1443mg Sodium
Food Exchanges: 2 Grain(Starch); 1 Lean Meat; 3 Vegetable; 0 Fruit; 4 1/2
Fat; 0 Other Carbohydrates

Recipe by: Cooking With St' Mary's Church - Barbara Bush

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