Review/Rate this Recipe Save to MyRecipes Rating:

Title: Aunt Millie'S Caramel Corn
Yield: 1

Ingredients

      3 qt popped popcorn
    1/4 c  honey
      1 c  brown sugar
    1/2 c  butter
      1 ts vanilla
      1 c  nuts; optional

Instructions

Combine honey, sugar and butter to boil 5 minutes. Add vanilla and pour
mixture over popcorn and nuts. Bake for 45 to 60 minutes at 200 degrees,
stirring every 15 minutes to coat popcorn.

Heidi Ulrich

Per serving: 2505 Calories (kcal); 172g Total Fat; (59% calories from fat);
25g Protein; 243g Carbohydrate; 248mg Cholesterol; 1012mg Sodium
Food Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 32
1/2 Fat; 14 Other Carbohydrates

Recipe by: A Taste of Eureka Hospitality - Heidi Ulrich

Converted by MM_Buster v2.0n.

Reviews