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Title: Bar-B-Q Sandwiches
Yield: 1

Ingredients

      3 lb hamburger
      3 lb stew beef; boiled or
      1    chunk canned beef; (1 quart
           -)
  1 1/2 c  catsup
      1    onion; chopped
    1/4 c  worcestershire sauce
    1/4 c  brown sugar
      2 cn chicken gumbo soup
      1    salt & pepper; to taste

Instructions

Brown hamburger and onion. Drain. Boil beef until tender and break into
stringy bits. Combine beef and hamburger and add other ingredients. Simmer
for 45 minutes to an hour over slow heat. This lets the flavor become
savory throughout. This can be frozen for use later.

Esther Hershberger

Per serving: 4755 Calories (kcal); 180g Total Fat; (33% calories from fat);
194g Protein; 615g Carbohydrate; 531mg Cholesterol; 10732mg Sodium
Food Exchanges: 30 Grain(Starch); 13 1/2 Lean Meat; 1 1/2 Vegetable; 0
Fruit; 27 Fat; 9 1/2 Other Carbohydrates

Recipe by: Amish County Cookbook - Esther Hershberger

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