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Title: Best Waffle Recipe
Yield: 1

Ingredients

  1 3/4 c  sifted all-purpose flour
      2 ts baking powder
    1/2 ts salt
      1 tb sugar
      3    egg yolks; beaten
  1 1/2 c  milk
      7 tb melted shortening or cooking
           - oil
      3    egg whites; stiffly beaten

Instructions

Sift together dry ingredients in large mixing bowl. Combine egg yolks &
milk. Stir into dry ingredients. Stir in cooking oil. Carefully fold in
egg whites, leaving a few little fluffs. Do not over mix. Bake in
preheated waffle iron or baker. Very light and crispy!!

Cindy Perry Argo Barge, Inc.

Per serving: 1239 Calories (kcal); 30g Total Fat; (21% calories from fat);
52g Protein; 187g Carbohydrate; 688mg Cholesterol; 2410mg Sodium
Food Exchanges: 10 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2
Fat; 1 Other Carbohydrates

Recipe by: Possum on the Half Shell

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