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Title: Brown'S Thanksgiving Baked Sweet Potatoes
Yield: 1

Ingredients

      1    sweet potatoes; baking-size
    1/2 c  butter
      1 c  brown sugar
    1/2 ts allspice
      1    marshmallows
      1    pecans; whole

Instructions

Select baking size sweet potatoes: wash, with or without skins. Trim ends
off; wrap in foil. Bake at 350 degrees for 1 hour, or until soft. Remove
from oven; cool until easily handled. Butter 9x13-inch baking dish. Slice
sweet potatoes thickly; layer in bottom of baking dish. Melt butter over
potatoes and sprinkle brown sugar over the casserole. Sprinkle allspice on
top. On each slice, place a marshmallow and one whole pecan. Bake at 350
degrees until the marshmallows melt.

Per serving: 1361 Calories (kcal); 92g Total Fat; (59% calories from fat);
1g Protein; 142g Carbohydrate; 248mg Cholesterol; 994mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 18 1/2
Fat; 9 1/2 Other Carbohydrates

Recipe by: 1992 Dallas Cowboys Wives' Cookbook

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