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Title: Chicken Waikiki
Yield: 1

Ingredients

      1    chicken; cut up
      1 cn chunk pineapple; (20 oz.)
           -drained
      1 c  sugar
      2 tb cornstarch
    3/4 c  vinegar
      1 tb soy sauce
  1 1/4 c  liquid; * see note
      1    green bell pepper; cut in
           -rings

Instructions

* Pineapple juice from pineapple, plus enough water to make 1 1/4 cups.

Brown the chicken and place in casserole or 9x13-inch baking dish. Mix
sugar, cornstarch, vinegar, soy sauce, and pineapple juice; boil 2
minutes. Pour over chicken. Bake 30 minutes at 300 to 350 degrees. Then
add the drained pineapple and green pepper rings to top of casserole. Bake
30 minutes more.

Kathy Funk

Per serving: 4116 Calories (kcal); 234g Total Fat; (51% calories from fat);
260g Protein; 236g Carbohydrate; 1358mg Cholesterol; 2078mg Sodium
Food Exchanges: 1 Grain(Starch); 36 Lean Meat; 2 Vegetable; 0 Fruit; 24
Fat; 14 Other Carbohydrates

Recipe by: A Taste of Eureka Hospitality - Kathy Funk

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