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Rating: 
Title: Chile Mayonnaise
Yield: 1
Ingredients
1 1/4 c olive oil; or
1 1/4 c salad oil
1 egg
2 tb white wine vinegar
1 ts sugar
1 ts new mexico red chiles;
-crushed
1/2 ts salt
Instructions
In a blender or food processor, combine 1/4 cup oil, egg, vinegar, sugar,
chiles,& salt. Process briefly just to blend. Then, with motor running,
add remaining oil in a very thin stream, processing until mayonnaise has
the desired thick, creamy consistency.
Makes 1 1/4 cups.
MasterCook formatted by Christopher E. Eaves
Per serving: 4882 Calories (kcal); 547g Total Fat; (99% calories from fat);
5g Protein; 6g Carbohydrate; 187mg Cholesterol; 1122mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 109
Fat; 1/2 Other Carbohydrates
Recipe by: "Hotter Than Hell" by Jane Butel
Converted by MM_Buster v2.0n.
Title: Chile Mayonnaise
Yield: 1
Ingredients
1 1/4 c olive oil; or
1 1/4 c salad oil
1 egg
2 tb white wine vinegar
1 ts sugar
1 ts new mexico red chiles;
-crushed
1/2 ts salt
Instructions
In a blender or food processor, combine 1/4 cup oil, egg, vinegar, sugar,
chiles,& salt. Process briefly just to blend. Then, with motor running,
add remaining oil in a very thin stream, processing until mayonnaise has
the desired thick, creamy consistency.
Makes 1 1/4 cups.
MasterCook formatted by Christopher E. Eaves
Per serving: 4882 Calories (kcal); 547g Total Fat; (99% calories from fat);
5g Protein; 6g Carbohydrate; 187mg Cholesterol; 1122mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 109
Fat; 1/2 Other Carbohydrates
Recipe by: "Hotter Than Hell" by Jane Butel
Converted by MM_Buster v2.0n.
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