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Title: Chili Cheese Bars
Yield: 1

Ingredients

      1 c  cottage cheese
      1 pk cream cheese; (3 oz.)
      2 md garlic cloves; minced
      2 ts chili powder
      2 ts worcestershire sauce
    1/2 ts tabasco sauce
    1/4 ts salt
      2 c  chedaar cheese; shredded
    1/2 c  pecans; chopped

Instructions

In small mixing bowl, beat together cottage cheese, cream cheese, garlic,
chili powder, Worcestershire sauce, Tabasco sauce and salt until smooth.
Gradually beat in Cheddar cheese until smooth. Chill at least 1 hour for
ease in handling. Shape mixture into bars and roll in pecans. Wrap in
foil.

To serve, slice and serve with crackers, rye bread rounds or apple slices.
Will keep 1 month in refrigerator.

HINT: A wonderful breakfast dish!

Yields: 3 cups.

Jo Ann Stoner

Per serving: 1406 Calories (kcal); 123g Total Fat; (76% calories from fat);
54g Protein; 31g Carbohydrate; 273mg Cholesterol; 2297mg Sodium
Food Exchanges: 1 Grain(Starch); 7 Lean Meat; 1/2 Vegetable; 0 Fruit; 22
Fat; 0 Other Carbohydrates

Recipe by: Cooking With St' Mary's Church - Jo Ann Stoner

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