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Title: Coconut Bon Bons
Yield: 1

Ingredients

      1 cn eagle brand milk
      1 lb box powdered sugar
     12 oz fine coconut
      1    stick melted margarine or
           -butter

Instructions

Beat all together and place in refrigerator for 2 hours. Form into balls
and place on cookie sheet. Place in freezer until frozen. Melt 1/2 bar
paraffin wax with a 12-ounce package of chocolate chips over hot, not
boiling, water. Dip candies in mixture. (Any kind of chips can be used.)

Mary Kay Imber

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates

Recipe by: Favourite Recipes - St. Michaels -

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